Southwest Shredded Chicken Tacos
For our second tailgate of the season are going with a Southwest theme as we welcome in the Arizona Cardinals and celebrate the Buccaneros. This recipe combines some good old Mexican flair with southwest flavor. These are a crowd pleaser so make plenty.
- 4 boneless skinless chicken breasts
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp white pepper
- 1/2 tsp smoked paprika
- 1/2 tsp chipotle pepper powder
- 1/4 tsp cayenne pepper
- 1/4 tsp oregano
- 1 c chicken broth
Preheat oven to 350 degrees. In a bowl mix together all ingredients except the Chicken. Place chicken in a 9 x 13 pan and cover with seasoning mixture. Bake in oven for about an hour until the chicken is done. Pull out of the oven and let the chicken cool. Once cooled shred the chicken with two forks put back in baking dish with the seasoning mix and return to the oven for 10 minutes. Mix well and serve. This is best served on tortillas and topped with cheese and homemade guacamole and salsa.
“Tailgating with Attitude!”