This week the Washington Redskins and Rookie RGIII come staggering into Raymond James Stadium. Our Bucs come back from a hard fought road trip and need some pep in their step this week. Chef Red has come out with a “RED” inspired menu for the tailgate that will try and amp up our team. The …Read More
Prime Time Brisket This week our beloved Buccaneers get to take center stage on Saturday Night Football against the Dallas Cowboys. This is America’s team so to speak so we will take a chapter out of the heart of Texas and do it right with some Texas Style Brisket. … This brisket follows the tradition …Read More
Shrimp Uggie This week we have the New Orleans Saints coming to Ray Jay. Thinking of this game I wanted to bring a unique NOLA flavor back to Tampa. Uglesich’s Restaurant and Bar in New Orleans, named this dish after the owner’s son who was nicknamed Uggie by the kids at school who couldn’t pronounce …Read More
Blueberry Pork Loin This week Carolina arrives into Raymond James for a showdown in the NFC South. For this game I bring something a little special for you all to try. At this year’s tailgates I have been receiving rave reviews for presentation and flavor of this dish as I have been working to perfect …Read More
This week we have the New Orleans Saints coming to Ray Jay. New Orleans is the home of Cajun cooking. Every time we play the Saints I love it because I get a chance to take a dive into a very flavorful culinary source. These recipes are always a little challenging and time consuming. However, …Read More
This tailgate should be outstanding. Steelers fans aren’t like those girl Browns fans. They will show! Plus, we have the ATL Buc crew coming so Chef Red did it up right. Check out this week’s feature: Pittsburgh Primanti Burgers
Cleveland Brown’s Jerked Chicken Wings So looking for a recipe that represents Cleveland, I scratched my head a little. Since the Midwest is a meat and potatoes area, I didn’t want to go the easy route. I wanted to find something truly unique. Finally I found out that they serve jerked chicken wings at their …Read More
As our regulars know, we know how to tailgate. We are fortunate to have our own Chef and you folks are fortunate to have his recipes brought to you every week. So with no further lead-in, here is Chef Red’s first installment. If you make it, make sure you come back and let us know …Read More
Raspberry-Chipotle Ribs This week we travel to the Carolina Panthers. The last time we played Carolina at home and lost a close one. At that tailgate I introduced my Carolina Style Ribs and they were a big hit. At that same game I also made my Raspberry-Chipotle Ribs that were even a bigger hit. Both …Read More
Peachy Bourbon Glazed Pork Chops This week we travel to Atlanta, Georgia. Atlanta is called the Capital of the New South mainly because it is a combination of the south and a contemporary city. So as the Capital of the New South Atlanta stands out as a leader in true southern food. So this week …Read More
