1 Week Schedule Change and Live Show

Present Suggestion

As this week marks the annual observance of my birth AND our good friend Eddie has opened his new bar AND we have not gotten together as a group in what seems like forever AND we may have news out of the CBA negotiations Friday AND our guest for Thursday night has had to postpone for very good reasons (and took the time to let us know); we had really only one choice:


Yes, this Sunday, at O’Shy’s Irish Pub (80 Clearwater Largo Road South, Largo, FL) we will be getting together for almost all of the fun we normally have on a Sunday. We will be grilling some sort of animal, playing Cornhole, listening to music and drinking some of the 100 beers (46 on tap) that Eddie has in the place. To top it all off, we will do a live show starting at 2:oo PM so our out of town guests can join us! (not quite as alluring, I know)

On that show we will be reviewing the Passing Defense by way of Calico Jack’s latest Reckonings report, discuss the update to the CBA work, brainstorm a list of other siblings that may unretire and come play for the Bucs and noodle draft options. We will also be hving a trivia contest with what I am certain will be AMAZING prizes!

So plan to be at O’Shy’s at around 1:00 PM and stay until you feel like leaving.

Link to the Facebook Event: http://www.facebook.com/event.php?eid=147712845291995&notif_t=event_wall


A lifelong Buccaneers fan that began working in the restaurant industry when he was 16, Chef Red continued this career while growing to love tailgating at the Buccaneers games. Started out with two small hibachi grills and a passion to cook. Began meeting up with the WTB? Tailgate Krewe and Captain Rino in 2007. During the Mike Alstott retirement party Chef Red and the rest of the current tailgate Krewe came up with a great plan to make the biggest and best tailgate party in the Tampa Bay area. Now residing off of Ohio Avenue the tailgate has grown into a special event for every Buccaneers home game. The addition of "Grillaneer" in 2011 which is a 20 foot customer smoker on a dual axel car carrier has grown the selection of food farther than what two hibachi grills can handle. Chef Red tailors his menu for every incoming opponent and tries something new each game. Rather it is hundreds of pounds of pulled pork, ribs, chicken, or even smoked salmon there is always something for everyone. Chef Red makes almost all of his own sauces, rubs, and side dishes with his own spin to please the crowds. Chef Red's motto is "Tailgating with Attitude" which speaks to his love of the Buccaneers and feeding the massive crowds at the tailgate. Chef Red

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