You folks may know this scallywag as Calico Jack, but the Pewter Pirate has decided to create his “Reckonings” of each game this year. An in depth analysis of statistics and activities of the games and record them for posterity’s sake. Here is a sample of the historical documents and an explanation. As you know, Calico is …Read More
With all due respect to Pat Kirwan, I am not sure how he is so cock-strong on the Browns. Here is my video preview and I am praying to the god of guys who eat too many Oreos that Jake is the Jake that I have grown to love and not the one that I …Read More
[slideshow id=15]OK folks, preseason is OVER! Chef Red has the Jerk Wings planned and some tenderloin working. Bones and Spent are coordinating the digs and rumor has it we will be surrounded by two bus loads of Browns fans! Add to that cornhole and a brownie backing contest and you have a recipe for a …Read More
Cleveland Brown’s Jerked Chicken Wings So looking for a recipe that represents Cleveland, I scratched my head a little. Since the Midwest is a meat and potatoes area, I didn’t want to go the easy route. I wanted to find something truly unique. Finally I found out that they serve jerked chicken wings at their …Read More
Here is a quick preview video for this week’s game versus the Jaguars. I am amazed at how few carries the Jags have in preseason and at the relative weakness of their defense (420 ypg).
As reported on the broadcast Thursday, we are in preseason tailgate form here at WTB? But, as not to let anyone down, Chef Red has stepped up and will be holding down the fort for our first tailgate of the year. We know many folks have been hit (and hit hard) by the economic downturn. Parking …Read More
Here are my thoughts on this team / the roster after the completion of game one. These are in no specific order, and these thoughts aren’t entirely dependent/reflective of the game against the Dolphins. 1) We need to upgrade behind Josh Freeman I’ve been as big a supporter of Josh Johnson as you’ll find, but …Read More
While I spend most of my time with WTB? doing video and audio, it seems that there are appropriate times to put virtual pen to paper and drop a few thoughts on the website. As we approach the glorious beginning of a new football season, I thought it would be a good idea to outline …Read More
As our regulars know, we know how to tailgate. We are fortunate to have our own Chef and you folks are fortunate to have his recipes brought to you every week. So with no further lead-in, here is Chef Red’s first installment. If you make it, make sure you come back and let us know …Read More
Yea, I know, seems like a stupid question. And I also know that fat jokes are coming from you low-brow clowns, but the fact of the matter is that tailgating is becoming big business. I was recently contacted by a Casting Director on a new show called Backyard Blitz. They are in the middle of …Read More
