Grilled Buffalo Quesadillas This week we travel to Arizona for some Southwest flavor. One of my biggest hit recipes has always been my Buffalo Chicken Wing Dip. This week I wanted to find another vessel to put my dip into. Since we are traveling to the heart of the Southwest I figured that putting the …Read More
St Louis Style Ribs This week we invite the St Lois Rams into Raymond James Stadium. St Louis Style BBQ kind of gets lost in the shuffle between Kansas City and Memphis. Pork spare ribs are definitely the most famous of St Louis’ barbeque. These ribs are different from most areas because of the areas …Read More
Despite the pain of last Sunday, we have a big two weeks planned for you Bucs fans. First, we have our Thursday night show where we will break down teh Rams who will be coming into an empty Raymond James Stadium and try to continue their upward trend by running Mr. Jackson (if you’re nasty) …Read More
This week we have the New Orleans Saints coming to Ray Jay. New Orleans is the home of Cajun cooking. Every time we play the Saints I love it because I get a chance to take a dive into a very flavorful culinary source. These recipes are always a little challenging and time consuming. However, …Read More
Another Sunday and another blacked out game. Sadly, our fans cannot muster the team spirit and financial capability to support their young team who is sitting at 2-0 and basically thumbing their noses at the NFL experts. (Note, there has been no appreciable reduction in spending on strip clubs, liquor or other vices…it is a …Read More
This tailgate should be outstanding. Steelers fans aren’t like those girl Browns fans. They will show! Plus, we have the ATL Buc crew coming so Chef Red did it up right. Check out this week’s feature: Pittsburgh Primanti Burgers
[slideshow id=15]OK folks, preseason is OVER! Chef Red has the Jerk Wings planned and some tenderloin working. Bones and Spent are coordinating the digs and rumor has it we will be surrounded by two bus loads of Browns fans! Add to that cornhole and a brownie backing contest and you have a recipe for a …Read More
Cleveland Brown’s Jerked Chicken Wings So looking for a recipe that represents Cleveland, I scratched my head a little. Since the Midwest is a meat and potatoes area, I didn’t want to go the easy route. I wanted to find something truly unique. Finally I found out that they serve jerked chicken wings at their …Read More
As reported on the broadcast Thursday, we are in preseason tailgate form here at WTB? But, as not to let anyone down, Chef Red has stepped up and will be holding down the fort for our first tailgate of the year. We know many folks have been hit (and hit hard) by the economic downturn. Parking …Read More
As our regulars know, we know how to tailgate. We are fortunate to have our own Chef and you folks are fortunate to have his recipes brought to you every week. So with no further lead-in, here is Chef Red’s first installment. If you make it, make sure you come back and let us know …Read More
